Dedicated to my cousin, Jennifer..
We headed back to Penang, impromptu, last Saturday knowing very well that all the hotels by the beach are fully booked for the Labour's Day long weekend. So what can one do in Penang over a short visit of a couple of days without the sunny beaches? Of course, EAT and EAT and EAT!
This is not meant to be a food review so you will not find familiar names such as Sister’s Char Kueh Teow or Air Itam's Laksa, instead these are personal favorites, places that we duly pay homage to on every trip that we are back in Penang.
The interesting thing about eating in Penang (notice I did not write dining) is not about the ambiance, is not about the service and definitely not about catching up with family and friends over a meal.
These are places that you visit purely to satisfy your sense of taste, often in the madness of the tropical heat, perched on a stool with room just enough to maneuver the gestures of feeding oneself, not to mention in a coffee shop that has a coat of cooking oil over its flooring instead of varnish and hanging cobwebs that may possibly “peppered and salted” the dish in front of you! The next customer do not wait at the entrance to be seated, they will hover over you while you gobble down your food. Having said all that, these are what give the food its character, the taste our pleasure and an experience well worth.

We are “morning” people so usually our day will begin at about 8am, a walk to the Chai Leng Park market where George’s mom has her Banchang Kueh stall, a type of Chinese pancake, crispy crust with peanuts and sweet corn on the inside. She also has a variation of Apam, another type of pancake, soft and often with a slice of banana inside. Opposite her stall is the “rival” pancakes of Indian origin,

also known as Apam, it is crispy on the outer circle and softer on the inner circle. All these pancakes are round in shape and folded into half when it is ready. These are “sweet” options that Iwan prefers for breakfast.
After which George and I will make our way to Xin Feng Coffee Shop in Taman Inderawasih for what we deemed as the best Hokkien Mee (Prawn Mee) around. Uncle Goh has been selling Hokkien Mee since he was a kid, learning the trait from his father.

He has since branched out on his own some 28 years ago and says that over the years he travels far and near to try other Hokkien Mee in his effort to perfect the art. To me he has perfected the art. George will usually have his bowl of Lor Mee, while I will have a bowl of Taugeh (Bean sprout) Soup with extra small prawns (conscious of my carbo intake). A perfect start to the day!
Lunch will definitely be my favorite Duck Rice at the Swee Leong Coffee Shop in Chai Leng Park, the specialty in not in the duck but i

n the small bite size that it is served and the yummy sauce filled with chilli padi. We will also not miss the Chai Boey, one big bowl for each…
We will make our way to the island in the early afternoon, in time for afternoon tea at Genting Coffee Shop in Island Glades, this time it is for George’s favorite Chee Cheong Fun, Penang version where the magic is in how good the prawn paste sauce is. We will normally share a plate of Duck Egg Char Kueh Teow, sinfully yummy!

Of course there are others that we sometimes miss, as there are just so much we can eat in a day, Gurney Drive has excellent Parsembur (Indian Rojak) and the best Bak Moi in Kampung Malabar, trust me the art of selling this bak moi itself is an amazing experience to observe. We sometimes end the day with supper at Pelita Nasi Kandar, not the rice for me just 20 lady’s fingers (okra) in curry sauce.
And believe it or not this will be our routine for the next couple of days that we are back here!
Labels: Of things nice - Places and Food